Wedge Pizzeria – Oklahoma City 7/23/14



This is the reason for the trip, the ‘holy grail’ of our quest.


Great selection of local and regional craft beers. We had beers, but we don’t remember which ones. We were lucky to be able to drive back to our motel, but that is another story.

We ordered the Italian Stallion, and the Prosciutto E Formaggi with pancetta and roasted walnuts.


The Italian Stallion was a good pizza, but the mouth feel was a little dry, The Prosciutto E Formaggi is Larry’s all-time favorite pizza and Henry agrees. The prosciutto and fig make a very good pizza. We added pancetta because everything is better with bacon and the roasted walnuts (sugar and cinnamon) played well with the figs.





Leave a Reply

Your email address will not be published. Required fields are marked *