We left Ft. Worth headed for Oklahoma City. We stopped for lunch at Arbuckle Mountain Fried Pies at exit 51 on IH 35 in Oklahoma.
The crew was busy assembling pies. We ordered a chicken and vegetable pie, a beef and vegetable pie, and a pizza style pie.
The pies were made fresh for us and served very hot. The crust was flaky and crisp and not at all greasy. The pizza style pie was light on pepperoni and cheese, and the sauce tasted like tomato soup. Henry thought the beef pie was better than the rest. Larry liked the chicken pie better. There was no fight and we left satisfied and glad we stopped.
